DEIRA. Despite the never-ending onslaught of new venues, the Boardwalk, with its striking alfresco setting beside the waters of the Creek, hasn't lost so much as a smidgeon of its appeal. It sticks to the theory of doing the simple things well and serves up generous portions. Specialties include fish and chips and Chinese noodles. The sight of dhows drifting idly by enhances this venue's status as an oasis of calm in the center of an increasingly frantic city.

Situated just off the lobby of the immaculate Fairmont Dubai, this versatile yet bar gets you going early in the morning, when its fresh gourmet coffee and homemade pastries are big favorites with business-types on the go. In the evening, Bridges becomes a popular place to take a break from the day's activities and enjoy a premium cocktail, imported brew, or fine wine. A light menu is available throughout the day, in addition to delectable desserts and specialty teas and coffees. A professional musician who can tickle the ivories with the best of them delights the evening patrons.

JUMEIRAH. Featuring varied Californian menu that includes a variety of fish, seafood, and vegetarian options, this relaxed restaurant is a favorite with locals and tourists alike. Large picture windows and skylights allow in plenty of sunlight, and the parquet floors, natural paint colors, and minimalist decor homogenize the setting, giving the place a distinctly Asian feel. An impressive buffet is available daily, often including everything from a light Caesar salad to seafood pasta to Thai curries to steamed vegetarian options.

The Fairmont Dubai's eclectic, located in the hotel's stunning atrium, offers guests an impressive repertoire of contemporary, French-inspired cuisine 24 hours a day. Indeed, while the skilled kitchen staff prepares delightful gourmet-caliber dishes from South of France, the professional waitstaff astutely tenders to your every need, insuring that you'll not soon forget this amazing adventure into French gastronomy. Featured entrées include the savory likes of braised lobster with ragout of puy lentils, thyme and lemon roasted chicken with polenta, and a delightful, Continental-inspired tapas buffet. À la carte breakfast and lunch menus are available throughout the day. Reservations are suggested.

A popular venue for Friday brunch, the Market Place has a charming ambiance that is enhanced by the sight of the manically-busy chefs at work at the circular preparation bar. Though not the largest of restaurants, it manages to cram in all manner of hot and cold delights in its central station and stand-alone areas. What the street-side Marriott may lack in stunning Jumeirah-like views it more than makes up for in its commitment to quality.