JUMEIRAH. There can't be many restaurants in the world where you hop in a 'submarine' to get to your dining table. But then Al Mahara isn't your standard seafood restaurant. The fish on your plate is as fresh as that swimming in the stunning aquarium in this award-laden signature restaurant, which serves western seafood with a Chinese touch. Connoisseurs of suave please note: there is a harpist to serenade diners. Gents need to wear a collared shirt and jacket.

The Fairmont Dubai, contemporary yet not without its Old World amenities, offers guests a relaxing respite from a day sunbathing at the pool or hitting the exclusive shopping centers in the immediate area ­ the casual Bacchus. Here, you can refresh your energy by picking up exotic fresh fruit drinks, sodas or their fantastic ice cream. Bacchus also serves up scrumptious lunch fare, including hot sandwiches, pizza and salads.

Situated just off the lobby of the immaculate Fairmont Dubai, this versatile yet bar gets you going early in the morning, when its fresh gourmet coffee and homemade pastries are big favorites with business-types on the go. In the evening, Bridges becomes a popular place to take a break from the day's activities and enjoy a premium cocktail, imported brew, or fine wine. A light menu is available throughout the day, in addition to delectable desserts and specialty teas and coffees. A professional musician who can tickle the ivories with the best of them delights the evening patrons.

JUMEIRAH. Featuring varied Californian menu that includes a variety of fish, seafood, and vegetarian options, this relaxed restaurant is a favorite with locals and tourists alike. Large picture windows and skylights allow in plenty of sunlight, and the parquet floors, natural paint colors, and minimalist decor homogenize the setting, giving the place a distinctly Asian feel. An impressive buffet is available daily, often including everything from a light Caesar salad to seafood pasta to Thai curries to steamed vegetarian options.

The Fairmont Dubai's eclectic, located in the hotel's stunning atrium, offers guests an impressive repertoire of contemporary, French-inspired cuisine 24 hours a day. Indeed, while the skilled kitchen staff prepares delightful gourmet-caliber dishes from South of France, the professional waitstaff astutely tenders to your every need, insuring that you'll not soon forget this amazing adventure into French gastronomy. Featured entrées include the savory likes of braised lobster with ragout of puy lentils, thyme and lemon roasted chicken with polenta, and a delightful, Continental-inspired tapas buffet. À la carte breakfast and lunch menus are available throughout the day. Reservations are suggested.